Tuesday, February 15th, 2011     3:21p
Another early day to the school, but not so much to catch up on homework, rather for lab work. Production in Garde Manger last night went fairly well. I'd say 95% of what we needed to get done was finished, leaving few items to produce tonight, so we can focus mostly on presentation. I just finished prepping our barquettes for the midterm buffet, and they've been in the oven for about 15 mins. now.

3:30p
And they have awhile to go. We actually completely finished one item on our menu; the hot dog mousse, and bean salad. Together, with some barbeque sauce, the salad canape tastes JUST like frank & beans. It's a bit of a surreal experience. I wonder if the chef will think the same.

3:45p
And the barquettes are done! At least the first batch.